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Working with many vegetarian groups and societies, author Jane Hughes has brought together favourite meals and fascinating stories from Belgium to China, Cuba to Palestine.
Each country is introduced by a section about that country’s traditional vegetarian meals and interesting info about the history of vegetarianism within that country. Recipe pages include pull out boxes with ingredient information and ideas for altering ingredients where local foods are not available.
30 menus from: Australia, Belgium, Botswana, Brazil, Canada, Chile, China, Cuba, Denmark, England, Egypt, Ethiopia, France, Ghana, Grenada, Ireland, Israel, India, Lebanon, Malaysia, Mexico, New Zealand, Palestine, Russia, Singapore, Tanzania, Thailand, Togo, USA, Vietnam.
Jane Hughes has 20 years’ experience of working in publishing, as an editor, production manager and small publisher. She has been associated with The Vegetarian Society since the 1980s, she has a clear understanding of the meaning of the word ‘vegetarian’ and daily access to experts. She has a website and a blog which contain samples of her work: interviews, food and cookery course reviews, features and recipes. veggiefoodwriter.co.uk veggiefoodwriter.blogspot.com
The Adventurous Vegetarian has been nominated for the World Food Awards, in the 'Best Global Cookbook category'.
'It would make an ideal Christmas gift for a foodie with a taste for the exotic and makes a change from whole books focusing on Indian, Italian or Chinese cooking – this contains ideas from everywhere from Ethiopia to Denmark and Russia!' - Vegetarian Living
'Crammed full of healthy yet exciting meal options inspired by the unique cuisine of 30 different countries around the world. Vibrant and tempting colour photographs feature throughout... Jane Hughes' passion for nourishing, vegetarian food is bursting from every page.' - Wanderlust
'It's discoveries like these that make vegetarian books worth perusing, even for non-vegetarians. The fact that the author has compiled vegetarian recipes from all over the world puts an interesting spin on veggies and introduces us to new tastes and ingredients. It's like travel but without having to remove your belt and shoes.' - CulinariaLibris.com
Dimensions: 252 mm x 180 mm
Page extent: 304 pages
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