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Western livestock-rearing and industrial production of meat is not a model that can be projected worldwide - even if it were desirable. Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. Not everyone can or will give up eating meat at once, but this exciting book will help the change.
Some of the best non-meat dishes come from Africa, Asia, Latin America and the Middle East and we have selected a range of highlights. From the tempting coconut milk rich dishes of South India, to the warming bean and chilli concoctions of South America; from the fragrant soups and stir-fries of Thailand to the delicate wat stews of Ethiopia, this cookbook has intriguing tastes for every palate.
This book enables you to roam freely, experimenting with different combinations. Think small – small dishes, lots of them, for our small planet.
Associated Press on Global Vegetarian Kitchen
‘This book demonstrates the amazing worldwide diversity of vegetarian ingredients and shows how just about every non-Western culture in the world has developed healthy non-meat cuisine.’
The Vegetarian Society on The World in Your Kitchen
'Small Planet is definitely an invitation to cook new recipes that will rock your world.'