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With spiraling food prices and spreading social unrest this is a timely guide to the instability of industrialized food systems. Wayne Roberts traces the history of food production and consumption, and shows that in a system dominated by supermarkets and agri-business real food choices are becoming harder to make.
This book asks all the right questions, and provides some of the answers, in a real, democratic debate about food. It shows how people and communities can take control from governments and corporations to organize themselves creatively to achieve food sovereignty - a balanced, just and sustainable food system.
Couldn't be more timely - a powerful book
Raj Patel, author of Stuffed & Starved
Size: 180 mm x 110 mm
Paperback; 192 pages
Author Wayne Roberts talks about his new book The No-Nonsense Guide to World Food while on an organic farm in PEI.
This book asks all the right questions, and provides some of the answers, in a real, democratic debate about food. It shows how people and communities can take control from governments and corporations to organize themselves creatively to achieve food sovereignty - a balanced, just and sustainable food system.
Couldn't be more timely - a powerful book
Raj Patel, author of Stuffed & Starved
Size: 180 mm x 110 mm
Paperback; 192 pages
Author Wayne Roberts talks about his new book The No-Nonsense Guide to World Food while on an organic farm in PEI.
Additional Information
| Code: | NOWF |
|---|---|
| Supplier | New Internationalist |
| Product Keys | Educational, Recycled |
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