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We know that Western livestock-rearing and industrial production of meat is not a model that can be projected worldwide - even if it were desirable. Eating a vegetable-based diet is the only sustainable and healthy way to feed the world. Not everyone can or will give up eating meat at once, but this exciting Small Planet Cookbook will help the change.
Some of the best non-meat dishes come from Africa, Asia, Latin America and the Middle East and we have selected a range of highlights. From the tempting coconut milk rich dishes of South India, to the warming bean and chilli concoctions of South America; from the fragrant soups and stir-fries of Thailand to the delicate wat stews of Ethiopia, this cookbook has intriguing tastes for every palate.