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 The No-Nonsense Guide to World Food

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The No-Nonsense Guide to World Food

A timely guide to the instability of industrialized food systems.


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With spiraling food prices and spreading social unrest this is a timely guide to the instability of industrialized food systems. Wayne Roberts traces the history of food production and consumption, and shows that in a system dominated by supermarkets and agri-business real food choices are becoming harder to make.

This book asks all the right questions, and provides some of the answers, in a real, democratic debate about food. It shows how people and communities can take control from governments and corporations to organize themselves creatively to achieve food sovereignty - a balanced, just and sustainable food system.

Couldn't be more timely - a powerful book
Raj Patel, author of Stuffed & Starved

Author Wayne Roberts talks about his new book The No-Nonsense Guide to World Food while on an organic farm in PEI.



Paperback: 192 pages
Publisher: New Internationalist (4 Sep 2008)
Langugae: English
ISBN: 978-1904456964
Size: 18cm x 11cm

Additional Information

Code: NOWF
Code NOWF
ISBN 978-1904456964
Supplier New Internationalist
Product keys Educational, Recycled, New Internationalist

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