New Internationalist, Shop Online Anytime.

With spiraling food prices and spreading social unrest this is a timely guide to the instability of industrialized food systems. Wayne Roberts traces the history of food production and consumption, and shows that in a system dominated by supermarkets and agri-business real food choices are becoming harder to make.

This book asks all the right questions, and provides some of the answers, in a real, democratic debate about food. It shows how people and communities can take control from governments and corporations to organize themselves creatively to achieve food sovereignty - a balanced, just and sustainable food system.

Couldn't be more timely - a powerful book
Raj Patel, author of Stuffed & Starved

Size: 180 mm x 110 mm
Paperback; 192 pages

Author Wayne Roberts talks about his new book The No-Nonsense Guide to World Food while on an organic farm in PEI.