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This book asks all the right questions, and provides some of the answers, in a real, democratic debate about food. It shows how people and communities can take control from governments and corporations to organize themselves creatively to achieve food sovereignty - a balanced, just and sustainable food system.
Couldn't be more timely - a powerful book
Raj Patel, author of Stuffed & Starved
Size: 180 mm x 110 mm
Paperback; 192 pages
Author Wayne Roberts talks about his new book The No-Nonsense Guide to World Food while on an organic farm in PEI.
|Product Keys||Educational, Recycled|